February Food Drive

  • 02 Feb 2016
  • 29 Feb 2016
  • St Joe's Supper Table

Food bank needs:

Canned: veggies, fruit, tomatoes, milk, soup (especially cream soups), stew
Cereals, crackers
Instant coffee, ground coffee, tea
Sugar, salt, pepper, herbs and spices
Fresh veggies
Marjorine, small container of cooking oil
Juice, juice boxes and granola bar for kids snacks,
Peanut butter and jam.


Powered by Wild Apricot Membership Software